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Cause of the Fishy" Flavor of the Flesh of Wild Ducks"

W. L. Mcatee
Publication Information
Journal: 
Auk
Volume: 
35
Issue: 
4 (October-December)
Section: 
GENERAL NOTES
Year: 
1918
Pages: 
474-476
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PDF icon p0474-p0476.pdf163.03 KB
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